Home brewed Nettle Beer. Tastes Divine. Click here for Moz`s channel www.youtube.com thanx for pointing out the orb!!!!! this is filmed in my house. there has been some activity over the years.. me and a friend (saul) saw 2 white misty figures of victorian women walk thru this room.. you do or dont had to take my word that it happends. it changes nothing. it happened…. my house is set on an old pig farm.. so im sure there will be some lost souls wandering the land… thanx for watching… mr drededd….
Easy Clean and OxyClean both contain the same active ingredient: sodium percarbonate. This substance, when mixed with water, becomes an oxidizing agent that produces both hydrogen peroxide and soda ash. Outside of this scientific speak, sodium percarbonate is one heck of a no-rinse cleanser that will essentially break up any dirt and residue left on your brewing equipment after use. It is a very dense white powder that would be very irritating should you inhale it or get it in your eyes. Simply mix up a solution of 1 tablespoon sodium percarbonate per gallon of water, and wash your equipment with the solution. It is regarded as a no-rise cleanser, however white spotting will occur when it dries. This is soda ash, and is completely harmless—but does look kind of funky.
While this clip is several years old, for some reason I did not share it with the world yet. I wonder why? It’s just for fun, so please don’t discuss methods, those can be found in the lecture notes of Channing Pollock.
Gary checks in with Ray Burow, part of the sales team at Hunterdon Brewing, one of the largest distributors of craft beer in the East. Hunterdon again played an important role at the 2009 Atlantic City Beer Festival by supplying many of the brands enjoyed throughout the event.
The Kojo Nnamdi Show (88-5.us Jeff Hancock, who along with Brandon Skall co-founded DC Brau brewing company, talks about what he likes about beer brewing, why he decided to start his own company, and what kind of work a brewmaster really does.
I woke up this morning to find my India Pale Ale had clogged the airlock was rapidly building pressure within the primary fermenter. Apparently, I didn’t listen to the first “BrewFanatics Quick Video” about overfilling your fermenter. Anyway, I quickly removed the airlock to release the pressure and tons of fermentation excess began spewing out. I quickly cleaned the airlock and shoved the hose from my autosiphon into it to create a makeshift blowoff tube. Disaster averted!
Drinking with Daren goes to Cascade Brewing in the Raccoon Lodge to find out more about barrel-aged sour beers!! Chief Imagineer Ron Gansberg and Ninja Brewer Curtis Bain give Daren the royal treatment by tapping every keg in the cellar and busting every bung off the barrels!!
